2002-03-21 ~ 3:59 a.m.

I love you more, than I did the week before I discovered Ramen.

I really do have something really long to write concerning magic castles, world famous magicians, a little boy in a suit (my roommate), and a little drunk retarded girl (me), but instead, I am going to amuse you with an email conversation that went further than it should have in discussing Ramen noodles.

"CUISAN!!"

"GO!"

"It seems the roommate on the left is putting something in...we're not sure what yet."

"Interesting...adding some type of seasoning to the already seasoned noodles."

"Ooooh... I've never added my own seasonings. Usually I just add hot water and go." "I can't wait to try this."

"It seems like a brown sauce of some kind. Like a bouillan or something. But she probably wouldn't put bouillan into a soup that already has a base, do you think."

"CUISAN!!"

"Take it!"

"We asked the challenger, she smiled and said....................balsamic vinegar."

"SO there you have it...balsamic vinegar. Would add quite a tang to the salt of the Ramen flavor packet."

..................................

AND THE RAMEN CHALLENGE IS OVAH!!!

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yeah, I almost thought I was cool.. but then my goddess friend responds with this....

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ok folks before you cook the ramen you've gotta look and see what you've got. not all ramen is the same. y'see here you got your top ramen and then there's your maruchan and there's this grocery store brand that looks really tempting at, what, 5 bazillion for a dollah. you don't want this. look at the noodles, how they're all yellow and softening, where as this branded one is white and crispy. you want that crisp. now traditional ramen is cooked in boilin' wata. i don't know bout you, but wata round here don't come seasoned. so BAM! in goes the packet. wata 'round dees manufactur's parts dont' come seasoned neither. once the watas all boilin' happy happy you can put your noodles in and have your soup..OOOOORRRR as hilda used to do dip em in a little buttermilk, then some breadcrumbs..with what? BAM!BAM!BAM! then pop em in your deep fryer and cook em 'til they're golden brown. meanwhile you've put about 40-50 cloves of gahlic in your wa

ta there we're really cookin' here...then a little red wine..oh yeah babe..ok, a little more..and you can use your white wine for the chicken and shrimp, whateva...then you do some reducin' and you turn the "soup" into a sauce. by now your noodles are nice and brown so you ladle your sauce onto a dish, then cut your noodles into triangles and you line a couple up, and lay some on the side, then drizzle a little sauce over the top and take some pahslee and BAM! there you go, hilda's south'n brown noodles with a beef-esqe sauce. here, go make some friends.

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That's some funny ass shit.

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